Fine Dining Meets Elevated Comfort at Velvet

Fine dining does not have to feel distant or intimidating.

At Velvet, the menu begins with a simple idea: create food that feels refined, exciting, and beautifully presented while still offering the flavors and dishes people genuinely enjoy.

We call it elevated comfort.

The Velvet menu moves easily between fresh seafood, premium cuts, sushi, artistic entrées, and familiar favorites reimagined through a more refined lens.

Guests may begin with raw oysters served with champagne mignonette, tuna tartare, spicy tuna rolls, or grilled octopus. At the same table, another guest may choose creamy lobster dip, Velvet Wings, or lobster mac and cheese.

The experience continues through entrées such as seared Atlantic salmon, Velvet Seafood Pasta, and Alfredo pasta prepared as a tableside cheese wheel experience.

This balance is intentional.

Velvet is not interested in creating a menu that asks guests to choose between sophistication and enjoyment. We believe the two belong together.

A familiar dish can still surprise you.

Comfort food can still be beautiful.

And a fine dining experience can still feel warm, social, and inviting.

At Velvet, every plate is part of the experience—but the most important part is how you feel while enjoying it.