Fine Dining & Elevated Comfort

Our Menu

Appetizers & Raw Bar

Freshly Hand-Rolled

Raw Oysters*

Chef's daily selection. Served with champagne mignonette and fresh horseradish.

Spicy Tuna Roll

Premium Ahi tuna, cucumber, and sriracha-infused silk.

Eel & Cucumber Roll

Barbecued unagi, fresh cucumber, and sweet eel glaze.

Philadelphia Roll

Smoked salmon, cream cheese, and crisp cucumber.

Bang Shrimp

Tossed in a special Velvet sweet chili mayo sauce.

Coconut Shrimp (Spicy)

Served with a pineapple marmalade.

Lobster Mac & Cheese

Rich, creamy five-cheese blend with fresh lobster meat.

Crispy Squid Tentacles

Served with pesto mayo and traditional marinara.

Sliders 3 Ways

Chicken: Pepper jack cheese and mixed peppers. | Beef: American cheese and crispy pancetta. | Smoked BBQ Pull Pork: Topped with crispy onions.

Velvet Wings

Choice of Buffalo, Smoky BBQ, or Honey Garlic Silk.

Creamy Lobster Dip

Creamy cheese sauce base served with grilled pita bread.

Casino Oysters

6 pieces per order. Baked with bell peppers, bacon, and garlic butter.

Tuna Tartare

Served with cucumber and avocado purée, drizzled with soy sauce glaze.

Entrées

Alfredo Pasta on a Cheese Wheel

Tableside experience: Pasta tossed in an aged Parmigiano wheel.

Velvet Seafood Pasta

Served with Calamari, Shrimp, and Mussels. Choice of sauce.

Velvet Chinese Rice

Wok-fired rice with a combination of pork, chicken, and shrimp, topped with a fried egg. Add: Grilled Chicken +8 | Grilled Salmon +12 | Skirt Steak +14

Seared Atlantic Salmon

Served on a bed of avocado purée, topped with cucumber and crispy taro salad.

Grilled Octopus

Served with roasted potatoes on a pesto sauce base.

Chicken in a Creamy Mushroom

Served with white rice and yellow plantain.

Meat Section

Ribeye

Prime cut, grilled to temperature.

New York Strip

Expertly seasoned and fire-grilled center cut.

Marinated Skirt Steak

Served with sautéed garlic spinach and mashed potato, topped with chimichurri. Add: Grilled Chicken +8 | Grilled Salmon +12 | Skirt Steak +14

Australian Grilled Lamb Chops

Double-cut chops, grilled to temperature.

The Burgers

Velvet Burger

Crispy onion rings, bacon, American cheese, lettuce, tomato, and mayo.

California Chicken Burger

Lettuce, tomato, American cheese, avocado purée, and chipotle mayo.

Smoke BBQ Pull Pork Burger

Slow-smoked pork topped with house-made coleslaw

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

Sides

All sides are available individually for $10

Corn on the Cob

Mexican style: Mayo, Cotija cheese, and chili powder.

Sweet Potato Fries

Hand-cut and crisped to order.

Truffle Fries

Infused with aromatic truffle oil and sea salt.

French Fries

Classic golden-fried potato strips.

Caribbean Style Rice

Yellow plantain, corn, bacon, and scallions.

Desserts

Raspberry Cheesecake

Velvety cream cheese on a buttered biscuit base, crowned with fresh raspberry coulis and glazed berries.

Red Velvet Cake

A signature three-layer red velvet sponge with silk cream cheese frosting and a cocoa crumb finish.

Velvet Fried Ice Cream

Vanilla bean ice cream in a crisp golden batter, dusted with cinnamon sugar and served beautifully warm.

Velvet Flan

Classic caramel custard, slow-set and turned on arrival, draped in rich amber caramel with a whisper of vanilla.

All desserts served per slice · Please inform us of any dietary requirements Executive Chef · Giovanni Bravo

LIQUID GOLD & LIBATIONS

Signature Cocktails

HOUSE CREATIONS FOR THE ADVENTUROUS PALATE

Lychee Martini

Premium Vodka, Lychee Liqueur, Lychee Syrup, Lychee Garnish

Spicy Strawberry Mescalita

Infused spicy tequila, artisanal mezcal, fresh muddled strawberries, lime, and a signature Tajín rim.

Pier 100

A coastal-inspired blend of botanical gin, elderflower, cucumber silk, and a whisper of salt air.

Road to Jericho

A complex journey of spiced rum, pomegranate velvet, honey, and exotic Middle Eastern bitters

Pineapple Aperol Spritz

Aperol, Prosecco, and charred pineapple reduction, topped with soda and a dehydrated wheel

Classic Skinny Margarita

Blanco tequila, fresh organic lime juice, and a hint of agave nectar. Served crisp on the rocks.

Classic Vesper

Three measures of Gordon's Gin, one of Vodka, half a measure of Kina Lillet. Shaken until ice cold.

Espresso Martini

Fresh espresso, premium vodka, and coffee liqueur, shaken to a thick, silken foam.

Take Five

Bourbon, muddled Meyer lemon, and a splash of Maraschino liqueur.

Dark 'N Stormy

Goslings Black Seal Rum floated over spicy ginger beer and fresh lime. The ultimate highball.

Old Fashioned

Rye or Bourbon, Angostura bitters, and a sugar cube, expressed with a large orange peel..

Negroni

Equal parts of London Dry Gin, Campari, and Sweet Vermouth. A bittersweet masterpiece.

Paper Plane

Bourbon, Aperol, Amaro Nonino, and lemon. Perfectly balanced.

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